Tonight we shared a family style hearty Canadian traditional dinner (and by hearty I mean a lot of meat in many different forms, all of which I ate), at a working maple sugaring farm about an hour outside of Quebec City. Not only was dinner amazing but there was a two person banjo and fiddle band that got a serious dance party going. Finally we got to make a traditional maple sugar candy made by dropping warm maple syrup on snow and wrapping it around a popsicle stick where it cools into this amazing gooey candy.
What do 97, 14 year olds, hopped up on pure maple sugar after a rockin' party look like? Actually, you don't want to know....some things should stay in Canada :)
Here are some pics from our evening:
Ms. Jansen looking perky after 15 hours ...
And thank goodness someone sent the adults like Mrs. Oljey and Mrs. Meno!
Making candy:
Derek C. with some sweet moves on the sugar shack dance floor:
Triton Pride
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